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Rhubarb

Ingredients: Rhubarb* (60%), sugar.

*: France or EU

Prepared with 60 g of fruit per 100 g

Total net weight: 340g

Average nutritional values ​​for 100g:
Energy: 1010 Kj (239 Kcal)
Fats: < 0.2 g of which saturated fatty acids: 0 g
Carbohydrates: 57 g of which sugars: 55 g
Dietary fiber: 1.8 g
Protein: 0.2g
Salt: 0g

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