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Fig Nuts

Ingredients: Figs (62.5%), sugar, NUTS (6.25%).

*: France, Vaucluse

Prepared with 68.75 g of fruit per 100 g

Net weight: 340g

Average nutritional values ​​for 100g:
Energy: 973 Kj (232 Kcal)
Fat: 1.11 g of which saturated fatty acids: 1.10 g
Carbohydrates: 57 g of which sugars: 55 g
Protein: 0.77g
Salt: 0.01g

Ruchofruit
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