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Fig

Ingredients: Fig* (66%), sugar.

*: France, Vaucluse

Prepared with 66 g of fruit per 100 g

Net weight: 340g

Average nutritional values ​​for 100g:
Energy: 970 Kj (231 Kcal)
Fats: <0.2 g of which saturated fatty acids: 0 g
Carbohydrates: 56.7 g of which sugars: 56 g
Dietary fibre: 12 g
Protein: 0.4g
Salt: 0g

Ruchofruit
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