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Apricot

Ingredients : Apricots* (62.5%), sugar.

*: France, Vaucluse

Prepared with 62.5 g of fruit per 100 g

Total net weight : 340g

Average nutritional values ​​for 100g :
Energy: 1028 Kj (242 Kcal)
Fat: <0.2 g
of which saturated fatty acids: <0.2 g
Carbohydrates: 58 g of which sugars: 55 g
Protein: 0.5g
Salt: 0g

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