VINEGAR with PEAR Pulp
How to use it …
With the fish
To enhance the flavors of albacore tuna,
with a white fish carpaccio
With the meat
Accompany a black pudding and a roasted pear,
with a duck breast and a pinch of thyme,
with a rack of browned pork or poultry.
Green salad, pear / Roquefort cheese, beetroot salad,
With the cheese
With your blue cheeses, goat cheeses
To accompany a brownie, a pie or a chocolate cream, on your fresh fruit salads, to deglaze roasted fruits.