see below for special hours in MAY.


How to use it … 

With the fish

To enhance the flavors of albacore tuna,
with a white fish carpaccio

With the meat

Accompany a black pudding and a roasted pear,
with a duck breast and a pinch of thyme,
with a rack of browned pork or poultry.
With vegetables
Green salad, pear / Roquefort cheese, beetroot salad,

With the cheese

With your blue cheeses, goat cheeses

With dessert

To accompany a brownie, a pie or a chocolate cream, on your fresh fruit salads, to deglaze roasted fruits.

Ruchofruit pear vinegar